Horseradish Puree

Smooth, ready-to-incorporate, and carrying the full, unmistakable character of horseradish — this puree is the format of choice when the application calls for seamless integration. Sauces, dressings, dips, marinades, and spreads all benefit from the kind of even distribution that only a puree delivers. The heat profile is sharp and immediate, with the bright, pungent quality that makes horseradish one of the most identifiable flavors in food. A production-ready ingredient that cuts no corners.

Format: Smooth puree | Packaging: Foodservice and industrial sizes

Pricing is based on volume. Contact us for a quote.