Yoshi is for those who want more from their matcha. Richer in color, deeper in flavor, and with a layered complexity that reveals itself slowly — this is a ceremonial blend designed to leave an impression. There's a boldness to it that holds beautifully under steamed milk, while still maintaining the elegance expected of ceremonial grade. Whisked straight, it commands attention. In a latte, it anchors the drink with a presence that cheaper blends simply cannot match.
Sourced from Japan and crafted for the demands of a serious café or restaurant program, Yoshi is the blend you build a signature menu item around.
